Description 12.5-inch spatula made of richly-grained olive wood; preferred for long-life durability, versatility and beauty Durable to fold ingredients into heavy batter; Blunt-end spoon stirs sauce, gravy or roux and scrapes bits from pan for deglazing Occasionally coat with mineral oil to keep wood looking its best Old world charm; Grown in Italy, made in Albania Will not scratch porcelain, ceramic, glass or enamel; stain- and odor-resistant (Visited 275 times, 1 visits today) Related
