Description Harissa is a North African hot red sauce or paste Main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes. (Visited 229 times, 1 visits today) Related
