Description Pistachio oil is a delicious and easy-to-use oil. In salads, pistachio oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of pistachio oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes You can also try it in pasta with cheese. Don’t hesitate to use it in cakes and baked goods, particularly with apples or pears. La Tourangelle is the first oil mill in California to produce pistachio oil using traditional French methods. After harvesting, the nuts are washed, sorted, sun-dried for several days and stored for further drying. The oil has an intense pistachio flavor and luxurious, dark green color (Visited 285 times, 1 visits today) Related
