Description Crisp wafers filled with smooth hazelnut cream for a delightful, sweet snack. View our full range of Manner products here. Product information Ingredients Sugar, wheat flour, vegetable fats (coconut, palm), hazelnuts (12% in the cream), low-fat cocoa powder, raising agent (sodium bicarbonate), salt, emulsifier (soy lecithin), natural flavour. Nutrition information Servings per package: 3 Serving size: 25g Average qty: per serving per 100 Energy 510kJ 2040kJ Protein 1.4g 5.6g Fat, total 5.5g 22g – saturated 3.2g 13g Carbohydrate 16.2g 65g – sugars 11.5g 46g Sodium 15mg 60mg Allergens Contains wheat, gluten, soy, hazelnuts. May contain milk, almonds, Brazil nuts, cashews, macadamias, pecans, pine nuts, pistachios, walnuts. Storage instructions Store at room temperature in a dry place. About Manner Discover the iconic taste of Manner, a beloved Austrian confectionery brand celebrated for its long tradition of crafting classic European sweets. With a heritage rooted in Vienna, Austria, Manner is known for quality, tradition and the unmistakable flavour that has made it a favourite across generations and borders. The Manner brand stands for genuine European confectionery craftsmanship, combining simple, high-quality ingredients with time-honoured methods to create sweet treats that are both delightful and distinctive. Whether enjoyed as a light snack or shared with friends and family, Manner brings a touch of Austrian sweetness to everyday moments. In our online shop, the Manner brand category offers a curated selection of authentic European sweet favourites, perfect for those who appreciate rich heritage and refined taste. Shop Manner online with delivery across New Zealand, or visit our Auckland store to explore the range in person. Bring home the classic flavours of Europe with a brand steeped in tradition. Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.
