LUNA Coffee covers Rwanda’s elegance and vibrancy with every sip. Advantaged by the region’s favorable conditions, Luna offers a truly dazzling cup indeed, with a creamy body, and caramel aroma to enrich its sweet taste. MAIN INGREDIENT Grounded medium-roasted Arabica coffee beans BENEFITS The caffeine content in LUNA Coffee boosts and improves brain function. Coffee and caffeine may reduce the risk of liver diseases like cirrhosis and liver cancer. It may help with your longevity. DIRECTION OF USE Keep the brewing equipment spotlessly clean. Use fresh water heated to 94-96 degrees Celsius. For a standard cup, use 2 tablespoonfuls (10g) of LUNA Coffee for every 180ml of water. Once you have opened the bag, please reseal it tightly by using the tin tie to maintain freshness. Keep in a cool dry place Close the container tightly after use, and keep it in a protective environment.
