Café de MARABA is Rwanda’s first and finest specialty coffee. Distinct smallholder’ coffees are processed according to the specific areas in Rwanda where it is grown, ensuring traceability and consistency of the great taste. MAIN INGREDIENT Grounded Arabica coffee beans BENEFITS The caffeine content in Café de MARABA boosts and improves brain function. Coffee and caffeine may reduce the risk of liver diseases like cirrhosis and liver cancer. It may help with your longevity. DIRECTION OF USE Keep the brewing equipment spotlessly clean. Use fresh water heated to 94-96 degrees Celsius. For a standard cup, use 2 tablespoonfuls (10g) of Café de MARABA for every 180ml of water. Once you have opened the bag, please reseal it tightly by using the tin tie to maintain freshness. Keep in a cool dry place Close the container tightly after use, and keep it in a protective environment.
