Kinunu Ground Coffee 500g is Rwanda’s purest coffee, originated in the prime coffee-producing region within Rwanda, on volcanic soils of hills overlooking Lake KIVU. MAIN INGREDIENT Grounded 100% Arabica coffee beans BENEFITS The caffeine content in KINUNU Coffee boosts and improves brain function. Coffee and caffeine may reduce the risk of liver diseases like cirrhosis and liver cancer. It may help with your longevity. DIRECTION OF USE Keep the brewing equipment spotlessly clean. Use fresh water heated to 94-96 degrees Celsius. For a standard cup, use 2 tablespoonfuls (10g) of KINUNU Coffee for every 180ml of water. Once you have opened the bag, please reseal it tightly by using the tin tie to maintain freshness. Keep in a cool dry place Close the container tightly after use, and keep it in a protective environment.
