Garofalo Spaghetti No. 9 Pasta 500g brings authentic Italian quality to your pasta dishes. Made in Gragnano, Italy, this premium spaghetti is crafted from high-quality durum wheat semolina for a firm texture and perfect al dente results. The traditional bronze-die extrusion process creates a rough surface that helps sauces cling to every strand. This makes it perfect for classic pasta dishes such as Bolognese, Aglio e Olio, and tomato-based sauces. With its consistent thickness and strong structure, Garofalo Spaghetti maintains its shape during cooking and delivers an authentic Italian dining experience at home. Key Features: Authentic Italian pasta produced in Gragnano, Italy Made from high-quality durum wheat semolina Bronze die cut for rough texture and better sauce adhesion Perfect for Bolognese, tomato, and olive oil sauces 500g pack suitable for family meals
