Garofalo 8-31 Schiaffoni 500g: is a traditional Italian pasta made from high-quality durum wheat semolina. Known for its large, wide tube shape, Schiaffoni is designed to hold thick sauces and fillings, delivering a rich and satisfying taste in every bite. This Pasta di Gragnano IGP is bronze-drawn to create a rough surface that helps sauces cling better, enhancing flavor and texture. Its generous size makes it ideal for hearty recipes, including baked pasta, stuffed dishes, and rich meat or creamy sauces. With a cooking time of about 15 minutes, Garofalo Schiaffoni maintains a firm “al dente” texture, making it perfect for authentic Italian meals. Whether used in traditional recipes or modern creations, it brings a premium pasta experience to your kitchen. Benefits: Made from high-quality durum wheat semolina Large tube shape ideal for rich sauces and fillings Bronze-drawn surface enhances sauce absorption Firm texture for authentic al dente cooking Perfect for baked dishes and gourmet pasta recipes
