Garofalo Casarecce No. 88 Pasta 500g brings the authentic flavors of Southern Italy to your kitchen. Produced in Gragnano, Italy, this premium pasta is made from high-quality durum wheat semolina for a firm texture and perfect al dente results. The twisted Casarecce shape is designed to trap and hold sauces perfectly. It is ideal for pesto, vegetable sauces, ragù, or olive oil and garlic dishes. The bronze-die extrusion creates a rough surface that helps sauces stick to the pasta for better flavor in every bite. Key Features: Authentic Italian pasta produced in Gragnano, Italy Casarecce twisted shape ideal for thick sauces and pesto Made from high-protein durum wheat semolina Bronze die extruded for better sauce adhesion 500g pack perfect for family meals Overall, Garofalo Casarecce No. 88 Pasta offers authentic Italian quality, excellent texture, and great sauce absorption, making it perfect for traditional pasta recipes and everyday meals.
