Butterfly Toor Dal Butterfly toor dal, also known as split and peeled pigeon peas, is a staple in many kitchens. Renowned for its yellow hue and soft texture, this lentil offers a myriad of culinary possibilities. It’s an essential ingredient in Indian cuisine, often used in soups and side dishes. This versatile dal is packed with protein, making it an excellent choice for vegetarians and vegans. It is also rich in dietary fiber, vitamins, and minerals, contributing to a balanced diet. Butterfly toor dal not only enhances meals but also supports overall health. Butterfly Toor Dal Oily(Pigeon Peas Split , Peeled & Oil)-1kg Butterfly toor dal can be prepared simply or incorporated into complex recipes. It readily absorbs flavors, making it perfect for curries, dals, and stews. Whether you’re cooking a traditional dish or experimenting with new recipes, this dal is sure to elevate your meal. Butterfly Toor Dal Oily(Pigeon Peas Split , Peeled & Oil)-1kg
