Description Classic vermicelli pasta, perfect for soups or light, quick-cooking dishes. Use 60g vermicelli per 1.5 litres of soup. Add 1–3 minutes after boiling and cook for 7–9 minutes. View our full range of Honig products here. Product information Ingredients Wheat flour Nutrition information Servings per package: 10 Serving size: 25g Average qty: perserving per100 Energy 371kJ 1480kJ Protein 2.8g 11g Fat, total 1.5g – saturated Carbohydrate 18g 72g – sugars 3.5g Sodium 12mg Allergens Contains wheat, gluten. May contain egg, soy. Storage instructions Keep cool and dry. About Honig nan Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.
