Description Classic Dutch-style mix for macaroni and spaghetti dishes — quick and full of flavour. Add: 300g Honig macaroni or spaghetti, 300g beef mince, 600g stir-fry vegetables, 250g halved cherry tomatoes, and 150ml water. Instructions: Cook pasta as directed. Brown mince in 1 tbsp olive oil, briefly stir in vegetables and tomatoes. Add water and Honig mix, stir for 1min. Add pasta and heat through. Ready in 20min. View our full range of Honig products here. Product information Ingredients vegetables (tomato (29%), onion, capsicum, carrot, celeriac, leek), salt, sugar, starch, glucose syrup, spices (paprika powder, coriander seed, pepper, turmeric, cumin seed, fenugreek, chilli powder, cardamom), yeast extract, mineral salt (potassium), garlic, colouring (paprika extract), herbs (parsley, bay leaf, thyme), food acid (citric acid), sunflower oil, anticaking agent (E551). Nutrition information Servings per package: 4 Serving size: 10.3g Average qty: perserving per100 Energy 123kJ 1200kJ Protein 8.8g Fat, total 2.5g – saturated Carbohydrate 5.3g 51g – sugars 3g 29g Sodium 651mg 6320mg Allergens May contain wheat, gluten, milk, egg, soy. Storage instructions Keep dry. About Honig nan Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.
