Description Vegetable soup base with a savoury blend of garden vegetables and herbs. Add: 150g beef soup meatballs, 250g soup vegetables, and 1500ml water. Optional: replace with chopped courgette and finely chopped small fennel. Instructions: Stir mix into cold water, bring to boil while whisking, add meatballs and vegetables, simmer partially covered for 10 min, stirring occasionally. View our full range of Honig products here. Product information Ingredients vermicelli (43%) (wheat flour), vegetables (20%) (onion, carrot, tomato, leek), salt, starch, flavour enhancers (E621, E635), glucose syrup, spices (celery seed, turmeric, nutmeg, pepper, mace), parsley, yeast extract, sunflower oil, anticaking agent (E551). Nutrition information Servings per package: 6 Serving size: 8.3g Average qty: perserving per100 Energy 104kJ 1250kJ Protein 8.8g Fat, total 1.6g – saturated Carbohydrate 5g 60g – sugars 5.6g Sodium 557.8mg 6720mg Allergens Contains wheat, gluten. May contain milk, egg, soy. Storage instructions Keep dry. About Honig nan Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.
