Description Flavourful julienne soup base for a quick and hearty homemade-style soup. Add: Add 150g beef meatballs, 1 medium leek, 100g carrot, and 1500ml water. Optionally replace leek and carrot with 2 sliced red capsicums. Instructions: Stir mix into cold water, bring to boil while whisking, add other ingredients, then simmer partially covered for 10 minutes, stirring occasionally. View our full range of Honig products here. Product information Ingredients vermicelli (27%) (wheat flour, durum wheat semolina, chicken egg white), starch, vegetables (16%) (onion, carrot, tomato, leek), hydrolysed soy protein, salt, natural fenugreek flavouring, palm fat, flavour enhancers (E621, E635), natural flavouring (contains celery), glucose syrup, parsley, spices (celery seed, turmeric, nutmeg, pepper), sunflower oil, anticaking agent (E551), garlic. Nutrition information Servings per package: 6 Serving size: 6.7g Average qty: perserving per100 Energy 89.5kJ 1340kJ Protein 12g Fat, total 5.2g – saturated 2.9g Carbohydrate 3.5g 52g – sugars 5.4g Sodium 509.2mg 7600mg Allergens Contains wheat, gluten, egg, soy. May contain milk. Storage instructions Keep dry. About Honig nan Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.
